by soaking sticky rice right away after which steaming it by itself or with other ingredients like mung bean, peanut, and corn. Close to the end of your cooking system, we insert some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey